March 28, 2012

Foodservice Trends for Hispanic Consumers

Diversity in foodservice is on the rise, and one of the largest growing segments is the Hispanic market.  Hispanics now make up 16 percent of the U.S. population based on the 2010 U.S. Census, and account for some 9.8 billion restaurant visits per year, according to The NPD Group, a leading market research company.



Global brands like Denny’s have already started to target this demographic.  Denny’s recently launched their first  national online marketing campaign, in the form of a spoof video called “Skillet Whisperer,” featuring famed dog behavioralist, Cesar Millan, star of National Geographic WILD's 'Dog Whisperer with Cesar Millan.’  The skillet and frying pans like those used by Denny’s can be found on ClipperDirect.com.



Available in both Spanish  Spanish and English, the videos, available respectively on YouTube and FunnyOrDie.comshow Millan taming an unruly Denny’s Sizzlin’ Skillet, from the chain’s new Sizzlin’ Skillets menu, which the video concurrently promotes.



In 2009, Walmart opened the first Supermercado de Walmart in Houston. According to Jose Antonio Fernandez, vice president of business development for Walmart, the 39,000-square-foot venue offers a wide selection of fresh and authentic foods, including popular national brands from Mexico and the U.S. It also sells traditional tacos, tortas, aguas frescas, sopes, carnitas and barbacoa at low prices.



In an ever-increasing market dynamic, retail foods and foodservice products continue to overlap and grow within the Latin culture while North Americans' desire for an expanding taste in Hispanic foods has grown concurrently.  It is important that this trend that is acknowledged in restaurant menus and advertising is also reflected in commercial restaurant supply purchases. Upon surveying Mexican restaurants in Southern California, a leading market research company found that commercial kitchen cookware extends to ethnic restaurant usages with a large concentration in purchasing fryer baskets, aluminum stock pots, steam pans, and frying pans. 



As this segment of the population grows, it is important for strategist to engage and advertise to this group.  According to the Pew Research Center 40 percent of Hispanics are most comfortable speaking Spanish.  These are important considerations when marketing to Hispanics. The messaging and communications need to be relevant.  Retailers across all channels are trying to tap the buying power of Hispanic consumers.

February 15, 2012

Clipper 2012 Restaurant Trends: Local Sourcing

We rolled them out one at a time but here is the last of 13 peeks at what the near future of the restaurant industry looks like to the "Clipper Council" of key Clipper executives along with a splash of those from Clipper's long list of global-leading restaurant chains and independent upstarts.  


Local Sourcing - Getting what you need for your menu locally started as a hip idea but now is evolving into an economic necessity as transportation costs continue to rise.  It also provides an opportunity to add a level of uniqueness to your menu by adorning it with local cheeses, beers, produce or other regional specialties.  Besides, why sell a burger with tomatoes when you can offer a burger topped with sun-ripened Local Farms roma tomatoes handpicked just a few miles away in Windswept Valley?

 
Prior Twelve 2012 Clipper Restaurant Industry Predictions:

February 14, 2012

Clipper 2012 Restaurant Trends: Feed the Youth

We are rolling them out one at a time but here is the 11th of 13 peeks at what the near future of the restaurant industry looks like to the "Clipper Council" of key Clipper executives along with a splash of those from Clipper's long list of global-leading restaurant chains and independent upstarts.  

Feed the Youth - From "family hour" specials to kids menus, restaurants will be courting the kids as way to get mommy and daddy out for a meal as well.  Those that will see the most success will be those that go beyond a kid-sized pizza or dollar pancakes decorated like a mouse.  Healthy kid-menu options, loyalty clubs just for children, fun-zone dining areas and other innovations will make the difference and build the kind of customer loyalty that spans an entire family.

Prior Ten 2012 Clipper Restaurant Industry Predictions:

February 13, 2012

Clipper 2012 Restaurant Trends: Drink Up

We are rolling them out one at a time but here is the tenth of thirteen peeks at what the near future of the restaurant industry looks like to the "Clipper Council" of key Clipper executives along with a splash of those from Clipper's long list of global-leading restaurant chains and independent upstarts.  

Have a Drink - From handcrafted beers to exotic coffees, diners are looking for better quality and variety across the entire menu and that extends to the drinks as well.  Telling a customer all you have is "Coke, Sprite, Diet Pepsi, Bud, Bud Light and iced tea" is not going to cut it in 2012.  It passes up an opportunity to sell something that diners are willing to pay a little extra for.


Prior Nine 2012 Clipper Restaurant Industry Predictions:

February 8, 2012

Clipper 2012 Restaurant Trends: Upgrade and Replace

We are rolling them out one at a time but here is the ninth of thirteen peeks at what the near future of the restaurant industry looks like to the "Clipper Council" of key Clipper executives along with a splash of those from Clipper's long list of global-leading restaurant chains and independent upstarts.
 

Upgrade and Replace - Have you been putting off restaurant projects while waiting for the industry to rebound?  The whole industry has.  In the same way you can only put off fixing a car for so long, the pent up demand to upgrade and replace restaurant supplies in general and foodservice supplies in particular will start to come to a head in 2012.  It's actually a great time as supplies and labor are still priced to move in a slow market.  Look for everything from the plates, pans, tables and even cooking utensils to get a refresh, you may even want to plan that renovation you have been thinking about...

 
Prior Eight 2012 Clipper Restaurant Industry Predictions: